Position: Catering Chef
About: At SFE, we are dedicated to fueling students with healthy and great-tasting meals to power their school day. Join our team in the school cafeteria, where you can enjoy competitive wages, nights, weekends, summers off, and a supportive work environment.
Requirements: Successful completion of all interviews, background investigations, and fingerprint clearance requirements prior to employment; Submission of all employee-related documents and forms free of false, misleading, and/or incomplete information prior to employment; Sensitivity and respect for people of various backgrounds, cultures, experiences, and socio-economic situations; A minimum of 2 years of experience in varied kitchen positions including food preparation, serving, and customer service; At least 6 months experience in a similar capacity; Must be able to communicate clearly and professionally with other Managers, Directors, Administrators, students, and parents; Be able to reach, bend, stoop, and frequently lift up to 30 pounds; Be able to work in a standing position for long periods of time (up to 8 hours); Must have basic knowledge and understanding of the following computer programs: Word, Excel, and Outlook; Prior school foodservice experience desired
Benefits: competitive wages, nights off, weekends off, summers off, supportive work environment
