Position: Catering Chef
About: Hopkins Dining is looking to hire a Catering Chef responsible for managing the culinary team, overseeing kitchen activities, ensuring guest satisfaction, and maintaining a positive work environment. The ideal candidate will have several years of kitchen leadership experience, be knowledgeable in various cuisines and cooking techniques, and adept at managing food costs and inventory.
Requirements: Associate’s Degree or equivalency defined as ACF CEC credentials; minimum three (3) years of progressive culinary supervisory experience; ServSafe certification and AllerTrain required or must be obtained within three months of employment; knowledge of food and hygiene regulations (HACCP) and food allergies, intolerances, and special dietary needs
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance
