Position: Catering Attendant Monday- Friday
About: Guest Services, founded in 1917, is a premier hospitality management company and National Park Service concessionaire in the United States. They provide top-notch services in various client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation areas, museums, and more.
Requirements: Partial high school education; High school diploma/G.E.D. equivalent preferred; Strong sanitation habits; Strong customer service abilities; Ability to recognize and communicate issues to management; Ability to lift, carry, and push up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally; Ability to stand for the entire workday; Read and write work-related documents in English; Clear speech recognition and communication; Physical presence at the job site is essential
Benefits: Employee discount on food and beverages, 401(k) retirement plan, Flexible work schedule, Comprehensive health insurance, Equal Opportunity/Affirmative Action employer
