Position: Cashier (Full Time, Rotating Shifts)
About: Performs all cashier functions, maintains supplies, cleanliness, and sanitation of cafeteria server and dining room, stocks retail coolers, and serves food.
Requirements: Completion of SafeStaff Food Handler training program required within 30 days of hire; Cashier experience; High school education or equivalent preferred; Healthcare experience, accounting or bookkeeping experience preferred; Knowledge of e-cashiering, food preparation, and beverage serving preferred; Ability to perform calculations, use simple mathematical principles, and operate commercial coffee-maker equipment; Knowledge of infection control, menu items, pricing, and sanitation procedures; Ability to communicate effectively in English, Spanish knowledge is helpful; Able to follow verbal instructions, operate food service equipment, and work flexible hours including mornings, evenings, and weekends.
Benefits: Health insurance, Paid time off, Employee discounts, Professional development opportunities, Positive work environment
