Position: Carryout Manager
About: Position available for a Carry Out Manager at a restaurant establishment, focusing on creating a safe, fun, and efficient team-oriented environment while overseeing operations and ensuring high guest satisfaction.
Requirements: High school diploma or GED equivalent; bachelor’s degree a plus; minimum 2-3 years restaurant experience strongly preferred but not mandatory; ability to read, write, and follow verbal and written instructions in English; training in all aspects of Carry Out operations; thorough knowledge of Company products and procedures; ability to speak Spanish a plus
Benefits: employee discount on food and beverages, 401(k)
