Position: Carryout General Manager
About: A General Manager position is available at a Carry Out establishment, focusing on maintaining high employee engagement and guest satisfaction. The role involves shaping the culture of the Carry Out, achieving financial goals, supervising team members, and ensuring operational excellence in line with company standards.
Requirements: High school diploma or GED equivalent; bachelor’s degree a plus; three to five years of Restaurant experience strongly preferred; ability to read, write, follow, and assign verbal and written instructions; thorough knowledge of Company products, services, policies, and procedures; training in all aspects of the Carry Out; general knowledge of labor laws, health codes, safe food handling and sanitation, safety and security systems and procedures, and computer operations
Benefits: Competitive salary, Health insurance, Paid time off, Career advancement opportunities, Employee discounts
