Position: Carriqui Restaurant Executive Chef
About: Carriqui, a 380-seat restaurant dedicated to the regional foods from Gulf coast seafood to Hill Country barbecue to Rio Grande Valley-inspired botana platters, located on the northern edge of the Pearl neighborhood in a historic building. The Executive Chef is responsible for developing and managing the culinary program and team, working closely with the front of house team to ensure operational excellence and unity in operations.
Requirements: Culinary or management degree preferred but not required; 6 or more years of high-volume experience; minimum of 3 years’ experience in kitchen management; relevant cuisine knowledge (Mexican, Barbeque, Innovative Seafood); bilingual preferred
Benefits: health insurance, dental insurance, paid time off, career development opportunities
