Position: Kitchen Manager
About: Carrabba’s is an Italian-American restaurant chain with over 200 locations in the U.S., Canada and Brazil.
Requirements: At least three years of restaurant management experience; at least 21 years of age; legal work authorization; full casual dining experience, bilingual proficiency and scratch kitchen experience preferred
Benefits: 401(k); PTO; medical, dental, vision, life and short- and long-term disability insurance; dining and other employee discounts; adoption assistance; career growth opportunities
