Position: Chef Manager
About: Canteen is a group of companies that offers dining, coffee and vending services across the United States.
Requirements: At least three years of culinary management experience in contract food service, fine dining or similar; previous experience in exhibition cooking; working knowledge of food and catering trends and HACCP
Benefits: Eligibility for up to 10% field incentive plan bonus, paid time off, healthcare, disability, life and pet insurance, commuter benefits, employee assistance program
