Position: Campus Executive Chef – College of Charleston – South Carolina
About: Aramark, a leading provider of food, facilities, and uniform services, is seeking an Executive Chef to oversee culinary operations and team management. The company is rooted in service and aims to make a positive impact on employees and customers.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; requires advanced knowledge of the principles and practices within the food profession, including experiential knowledge for management of people and problems; requires oral, reading, and written communication skills
Benefits: health insurance, dental insurance, 401(k)
