Position: Campus Executive Chef – College of Charleston – South Carolina
About: Aramark is a global company rooted in service, serving millions of guests daily through food and facilities in 15 countries. They are united by their purpose to do great things for their employees, partners, communities, and the planet. Aramark believes in equal employment opportunity and inclusion, without discrimination based on various factors.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; culinary degree or equivalent experience required; ability to multi-task; ability to simplify the agenda for the team; advanced knowledge of principles and practices within the food profession; strong oral, reading, and written communication skills
Benefits: health insurance, 401(k)
