Position: Campus Executive Chef – College of Charleston – South Carolina
About: Aramark is a global company that serves millions of guests daily through food and facilities in 15 countries, rooted in service and united by their purpose to do great things for employees, partners, communities, and the planet. They believe in equal employment opportunity and non-discrimination based on various characteristics.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; requires advanced knowledge of the principles and practices within the food profession, including experiential knowledge for managing people and/or problems; oral, reading, and written communication skills.
Benefits: health insurance, 401(k)
