Position: Campus Executive Chef – College of Charleston – South Carolina
About: Aramark is a leading company providing food and facilities services in 15 countries worldwide. Rooted in service, their mission is to do great things for employees, partners, communities, and the planet. They offer equal employment opportunities and promote diversity and inclusion within the company.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; requires advanced knowledge of the principles and practices within the food profession; oral, reading, and written communication skills.
Benefits: employee development, diversity and inclusion, equal employment opportunity, professional growth opportunities, international exposure
