Position: Campus Executive Chef – College of Charleston – South Carolina
About: Aramark, a leading food and facilities management company operating in 15 countries worldwide, is seeking an Executive Chef to oversee culinary operations and ensure high-quality food production and service standards are met. Rooted in service and dedicated to making a positive impact, Aramark values equal employment opportunity and diversity.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; culinary degree or equivalent experience required; ability to multi-task; advanced knowledge of food profession principles and practices; strong communication skills
Benefits: career development opportunities, equal employment opportunity, diversity and inclusion initiatives, professional growth, competitive compensation
