Position: Campus Executive Chef
About: Sodexo at Howard University in Washington, DC is seeking an Executive Chef to lead culinary operations, drive innovation, and maintain high standards of service excellence. This role offers the opportunity to make a significant impact at one of the nation’s most historic institutions, engaging with key stakeholders and fostering a culture of culinary excellence and leadership.
Requirements: Bachelor’s degree in Culinary Arts, Hospitality Management, or equivalent experience preferred; at least five years of culinary experience with three or more years in a management role; outstanding culinary background with the ability to lead diverse teams and stay current with culinary trends; strong coaching and employee development skills; excellent leadership and communication abilities; demonstrated track record of maintaining high culinary standards
Benefits: medical, dental, vision care and wellness programs, 401(k) plan with matching contributions, paid time off and company holidays, career growth opportunities and tuition reimbursement
