Position: CAMPUS EXECUTIVE CHEF
About: The Holgate Center, located in Portland, is seeking an Executive Chef for their senior living community serving over 100 residents in assisted living and skilled nursing facilities. The center strives to create a positive work environment that encourages collaboration, teamwork, and achieving strong business results. Team members at Holgate Center are united in their dedication to resident care and community support, fostering a culture of collaboration and mutual success.
Requirements: CDM certification; survey experience in LTC dietary departments; experience working with Dieticians; compliance with altered meals (puree, chopped, mechanical soft); meal ticket compliance; MDS dietary section experience; 5 years of LTC care compliance and survey experience preferred; an associate’s or higher degree in food service management or hospitality from an accredited institution; 2 or more years of experience as a director of food and nutrition services in a nursing facility setting with food safety and management training; prior leadership and management experience in dietary staff; must meet State requirements for food service managers or dietary managers; 2 years of foodservice management experience; organizational skills; mathematical and basic computer skills; willingness to work long or extra hours when necessary
Benefits: health insurance, 401(k)
