Position: Campus Culinary Director
About: Aramark, a company rooted in service and united by its purpose, strives to do great things for its employees, partners, communities, and the planet. They serve millions of guests daily through food and facilities across 15 countries worldwide, believing in equal employment opportunity and non-discrimination based on various factors.
Requirements: 8+ years of industry & culinary management experience; Requires a bachelor’s degree or equivalent experience; The ability to lead in a diverse environment with a focus on client and customer services is essential for success in this role; Previous experience with controlling food & labor costs, demonstration cooking, menu development, pricing, and developing culinary teams preferred; P&L accountability and contract-managed service experience is desirable
Benefits: medical, dental, vision, work/life resources, retirement savings plans like 401(k), paid days off such as parental leave and disability coverage, benefits vary by location and are subject to legal requirements, employee eligibility status, and location
