Position: Campus Culinary Director
About: Aramark, a leading food service company, is seeking a Senior Executive Chef to join their team in Los Angeles, CA. Aramark is dedicated to providing excellent service to millions of guests worldwide, with a focus on professional development and equal employment opportunities for all employees.
Requirements: 8+ years of industry & culinary management experience; Bachelor’s degree or equivalent experience; Ability to lead in a diverse environment with a focus on client and customer services; Previous experience with food & labor cost control, demonstration cooking, menu development, and culinary team development preferred; P&L accountability and/or contract-managed service experience desirable
Benefits: medical, dental, vision, work/life resources, retirement savings plans like 401(k), paid days off including parental leave and disability coverage, benefits vary by location and subject to legal requirements and eligibility status
