Position: Cafeteria Cook – Full Time
About: Urban Farmer Philadelphia is a modern farm-to-table concept by Sage Restaurant Concepts, situated on the rooftop of The Logan in the heart of Philadelphia. It offers a unique dining experience with a focus on sustainable local ingredients and an extensive beverage selection.
Requirements: High school education or equivalent; one to two years of relevant experience; ability to work as a team member and communicate effectively with kitchen staff
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
