Position: Cafeteria Cook
About: Four Seasons Hotel Chicago is looking to hire a Cafeteria Cook who will play an essential role in the Food & Beverage team, dedicated to preparing specialized innovative cuisine per guest orders. The property is a vibrant hub of culture, style, and energy, located steps away from the famed Magnificent Mile in Chicago. The newly transformed restaurant, Adorn, offers globally inspired cuisine and craft cocktails in a lively atmosphere.
Requirements: High school diploma or equivalent required; experience as a cooking professional with exceptional interpersonal skills, ability to multitask, and passion for service and hospitality; willingness to work early mornings, evenings, weekends, and holidays; ability to maintain a safe and sanitary work environment; attention to detail and strong work ethic; ability to collaborate effectively with team members and supervisors
Benefits: competitive wages and benefits (Medical, Dental, Vision, Retirement Plan, Paid Time Off, Holiday Pay), 401(k) Retirement Plan including Employer Matching Program, inclusive and diverse employee engagement & recognition events all year-round, exclusive discount and travel programs with Four Seasons, complimentary dry cleaning for employee uniforms and meals
