Position: Cafe Sous Chef – Santa Fe
About: Responsible for overseeing kitchen operations and leading a team in a fast-paced dining environment, ensuring compliance with health and safety regulations and financial goals.
Requirements: One to two years minimum Sous Chef or Chef Management experience required; minimum 2 years in varied high volume and/or fine dining environment; previous experience with ordering and inventory control; proficient in Excel, Word, PowerPoint; excellent organization and communication skills; comprehensive food knowledge including profit loss statements, cost control, menu planning, budgeting, training, inventory control, and sanitation; ability to work hands-on in high-volume kitchen production; flexible schedule; strong leadership skills
