Position: Butter Me Up Kitchen Manager
About: The Kitchen Manager at HalfSmoke supervises and coordinates the kitchen staff according to company standards, taking ownership of kitchen operations and ensuring quality food production and service. The role involves shift work, cooking, preparations, training, and inventory management to meet demand, embodying a sense of purpose and proactive leadership.
Requirements: Previous experience in a supervisory role; previous experience in a customer-facing environment; strong organizational, interpersonal, and problem-solving skills; experience in a food and beverage-focused environment; certified in Food Safety and Allergens
