Position: Butter Me Up Kitchen Manager
About: The Kitchen Manager at Butter Me Up oversees coordinating and supervising the restaurant’s kitchen staff, running the kitchen operations with a sense of ownership and ensuring quality food and drink service. The role requires support in achieving business goals and maintaining high standards of cleanliness, organization, and safety in the kitchen and dining areas.
Requirements: Previous experience in a supervisory role; previous experience within a customer-facing environment; strong organizational, interpersonal, and problem-solving skills; experience in a food and beverage-focused environment; certified in Food Safety and Allergens
Benefits: health insurance, 401(k)
