Position: Butcher (Seafood)
About: Four Seasons is a luxury hotel brand known for providing exceptional guest experiences through a commitment to luxury with a genuine heart. Their team members worldwide aim to create lasting impressions for guests, residents, and partners. The company values creating connections and enriching lives through their world-class employee experience and company culture.
Requirements: Numerous years of experience as a Butcher in a luxury hotel/restaurant environment; ServSafe certification; multi-tasking and organization, attention to detail, solid communication skills, passion for service, strong interpersonal and team player skills, highest level of integrity and work ethic
Benefits: competitive salary, wages, and a comprehensive benefits package, excellent training and development opportunities, complimentary accommodation at other Four Seasons Hotels and Resorts, complimentary dry cleaning for employee uniforms, complimentary employee meals, lifestyle benefits including complimentary and discounted stays at Four Seasons hotels and resorts around the world, paid time off, family planning assistance including up to 8 weeks of paid New Parent Leave, life insurance, pet insurance, and preferred rates for fitness club memberships, inclusion and growth opportunities with learning and development programs, educational assistance, transfer and/or promotion opportunities within Four Seasons Hotels and Resorts, and employee pulse surveys, health and welfare benefits with a variety of medical, dental, and vision care plans, financial well-being with a 401(k) Retirement Plan with matched contributions, daily complementary meals and snacks, daily discounted parking, cell phone provider discounts with various carriers, and complimentary dry cleaning of uniforms, full-time position with a hybrid model requiring the candidate to be in the hotel in Philadelphia at least 2 days a week
