Position: Butcher
About: Ruths Chris Steak House is seeking a skilled Food Prep and Line Cook to handle portioning, butchering, preparing, and assembling food items such as meats, fish, and chicken in the restaurant. The role involves ensuring that all food products meet the established specifications and quality standards of the renowned steakhouse chain.
Requirements: High school diploma or equivalent required; ability to lift, handle, and carry items weighing up to 50 pounds; stamina to stand and move for up to four hours continuously; agility to bend, kneel, stoop, reach, and squat frequently; effective communication skills and active listening abilities
