Position: Busser / Food Runner
About: Solstice is a Modern American restaurant based on the philosophy of fresh, craveable food with high-quality presentation and service. The seasonal menu at Solstice rotates four times per year – winter, spring, summer, and fall – highlighting the season’s best ingredients. Once every quarter, Solstice unveils a special ‘Peak of Season’ menu that is available for 4-6 weeks and features one ingredient at its peak in 3-4 different preparations with various styles and techniques to bring out the richest, most complex flavors. The restaurant does not operate late nights, closing at 10 pm on weekends and 9 pm during the week, allowing for more personal time while still providing excellent earning potential.
Requirements: High-volume, full-service restaurant experience; ability to work well under pressure; commitment to creating quality guest experiences; team-oriented mentality
Benefits: complimentary parking, free on-site gym access, competitive pay, team-oriented environment, opportunities for growth, tipped team members paid the tipped minimum wage plus tips (range estimate, not guaranteed)
