Position: Busser/Dishwasher
About: The Bussing and Dishwashing staff at our restaurant are responsible for maintaining cleanliness in the dining area and ensuring sanitized dishes. Key responsibilities include washing, rinsing, and sanitizing dishes, bussing dining tables, and keeping the dishroom clean and organized. Additionally, they are required to manage trash disposal and maintain cleanliness in the dining and dishwashing areas.
Requirements: High school diploma or equivalent; ability to remain in an upright stationary position for extended periods; physical ability to lift and transport items up to fifty pounds; effective communication skills; attention to detail
Benefits: employee meal discounts, flexible work schedule, opportunities for growth
