Position: Busser/Dishwasher
About: A restaurant in need of a Busser/Dishwasher to ensure cleanliness in the dining area and dishroom, maintaining sanitation standards and supporting the operational flow by handling various tasks such as dishwashing, table bussing, and trash removal.
Requirements: Ability to remain in an upright stationary position for extended periods; adept at changing positions frequently; capable of moving around the restaurant and lifting objects up to fifty pounds; skilled in handling fryer baskets; proficient in reading, writing effectively, and paying attention to details.
