Position: Busser/Dishwasher
About: The Busser/Dishwasher position is responsible for maintaining cleanliness and sanitation in the dining area and dishroom at a local restaurant. Duties include washing, sanitizing dishes, keeping tables clear, organizing the dishroom, sweeping floors, and managing dish inventory.
Requirements: High school diploma or equivalent; ability to remain in an upright stationary position for extended periods; physical ability to lift and transport items up to fifty pounds; effective communication skills; keen attention to detail
