Position: Busser/Dishwasher
About: The Busser/Dishwasher is responsible for keeping dishes clean and sanitized as well as maintaining the cleanliness of the dining room. They play a crucial role in ensuring the smooth operation of the restaurant.
Requirements: Ability to remain in an upright stationary position for eight plus hours a day; Ability to change stationary positions frequently throughout shift; Ability to move around the restaurant frequently throughout the day; Ability to transport items up to fifty plus pounds around the restaurant; Ability to move fryer baskets filled with items in and out of fryers; Ability to read and write effectively; Ability to observe details at close range
