Position: Busser – Corner PUB Valley Fair
About: This position is responsible for assisting Servers, Food Runners and Bartenders in cleaning tables, removing dirty dishes, keeping serving areas organized and stocked with supplies, and ensuring the highest quality customer experience. The role involves various responsibilities to support the smooth operation of the establishment’s dining areas and bar service.
Requirements: Ability to work all days, nights, weekends, and holidays; ability to work independently and as part of a team; possess strong organizational and multi-tasking abilities, and remains calm under pressure. Must have the physical and mental strength to perform duties, handle stressors, and frequently lift and move up to 50 pounds. Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls.
Benefits: Full-Time/Part-Time employment type, Non-Exempt job type, Hourly pay type, Supervised by Manager on Duty, No direct reports managed, High School Diploma or GED Required for minimum education, Current Food Handler Permit required for minimum certification, 1 year of experience minimum requirement, Age requirement of 18/21 years or older, No required travel or driving, No specific tools or equipment used, Diverse and inclusive workplace with Equal Opportunity Employer commitment
