Position: Bus Person Pastry Shop- Domnique Ansel Marche- Steady Extra- (Paris LV)
About: The primary responsibility of the Busperson is to provide prompt, courteous service to restaurant patrons and ensure guests are satisfied with their dining experience by ensuring the outlet is cleaned and stocked.
Requirements: Work requires a minimum of 1 year F&B bussing experience; Work requires effective communication in English, both verbal and written form in a professional manner; Must present a neat and professional appearance; Work requires interactions with customers, public and co-workers; Work requires teamwork with other staff members; Work requires an attention to detail; Work requires a strong understanding of gourmet dining atmosphere.
