Position: Broiler Cook at Bourbon & Bones Chophouse – Peoria
About: Bourbon & Bones Chophouse and Bar, operated by Square One Concepts, is looking for a reliable and efficient Boiler Cook to join their team. This role involves preparing a variety of foods using specialized equipment called boilers in industrial or large-scale kitchen environments.
Requirements: Must be 18 years old; ability to work in a fast-paced environment; ability to work quickly and efficiently; ability to work well as part of a team; must be able to work flexible hours, including evenings, weekends, and holidays; must have a valid Food Handlers Certification; high school or vocational school coursework in kitchen basics such as food safety preferred; prior related experience preferred
Benefits: accrual up to 40 hours of PTO, dining discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones, corporate shoe program through Shoes for Crews and Skechers, competitive pay, flexible scheduling, 401(k), medical & prescription, dental & vision, health savings account (HSA), wellness program, discount pet care plan for full-time employees
