Position: Broiler Cook
About: Black Angus Steakhouse, founded by Stuart Anderson in 1964, is known for its simple ranch cooking style and memorable dining experiences across 5 western states. They are currently seeking Broiler Cooks who can provide exceptional service to their guests.
Requirements: High school diploma or equivalent required; warm, friendly, and enthusiastic service-oriented attitude; ability to maintain kitchen operations efficiently; knowledge of broiling techniques and food preparation; strong problem-solving skills; ability to work in a fast-paced team environment; availability to work on all holidays
Benefits: Clothing allowance of $125, 401(k) Retirement savings plan, Flexible schedules, Referral bonus, Career growth opportunity, Great discounts on food, Supportive team environment
