Position: Breakfast/Egg Cook and Kitchen Manager
About: A busy breakfast restaurant located in South Phoenix, close to Downtown Phoenix, is seeking a full-time Breakfast Cook and Kitchen Manager. The establishment provides a dynamic work environment with a focus on excellence and profitability in the culinary industry.
Requirements: High school diploma or equivalent required; proven experience in a kitchen management role; strong leadership skills to provide guidance to kitchen staff; knowledge of safety and security standards; ability to interview, hire, train, and develop kitchen staff; familiarity with food quality standards and portion control; experience in expediting busy kitchen lines; understanding of health department regulations; ability to lift and carry at least 50 pounds.
Benefits: Employee discounts on meals, health insurance, 401(k)
