Position: Bread Baker
About: Link Restaurant Group, founded by James Beard Award-winning executive Chef Donald Link and Stephen Stryjewski, aims to support the continuous growth of their family of restaurants in New Orleans, including Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie, and Calcasieu Private Dining. Rooted in south Louisiana traditions and flavors, the company’s philosophy focuses on producing honest, simple food.
Requirements: Minimum of one year of kitchen experience required; basic knife skills; sanitation knowledge; food safety knowledge; passionate about food and hospitality
Benefits: Health Insurance (Medical, Dental, Vision), 401k with Company Match, Paid Sick Days, In-house Dining Discounts, Career Progression and Professional Development
