Position: Bourbon Steak Kitchen Cook
About: Four Seasons Hotel Washington, DC, a luxury hotel located at the entrance of Georgetown, offers a timeless experience with top-tier amenities such as a private fitness club, spa, and Michelin-starred dining. The hotel prides itself on intuitive hospitality for high-profile guests, creating unforgettable experiences through a commitment to luxury and genuine heart.
Requirements: At least four years of experience in a high-volume restaurant; ability to work flexible schedule, late nights, weekends, and holidays
Benefits: medical & vision insurance – 95% covered, dental insurance – 100% covered, pet insurance, complimentary life insurance, short term disability insurance, paid holidays, sick, and vacation time, 401k retirement plan, exciting training and development opportunities, continual personal education reimbursement programs, complimentary employee meals, complimentary room nights at Four Seasons Hotels worldwide, and more
