Position: Restaurant Sous Chef
About: Headquartered in NYC, Boqueria is a tapas restaurant brand with several locations across the U.S. Its name is inspired by Barcelona’s La Boqueria.
Requirements: At least one year of previous experience as a Sous Chef in a similar casual-upscale restaurant; food safety certification; basic knowledge and understanding of back-of-house financial management
Benefits: 401(k)/retirement plan, medical, dental and vision insurance, paid time off, flexible scheduling, employee discounts
