Position: Assistant Culinary Manager
About: Bonefish Grill is a casual seafood restaurant chain with more than 160 locations in the U.S.
Requirements: At least 21 years of age; flexible schedule; certified trainer in back-of-house operations; previous culinary and/or leadership experience is preferred
Benefits: Healthcare, life, accidental death and dismemberment and short- and long-term disability insurance; PTO; employee discounts; flexible spending account (FSA); career growth opportunities; employee assistance program; adoption assistance program; reward and recognition programs
