Position: Executive Sous Chef
About: Bon Appétit Management Company provides on-site dining and catering services to various corporate offices, cultural institutions and universities across the U.S. Moreover, the company has been part of Compass Group since 2002.
Requirements: At least five years of culinary supervisory experience in a high-volume, multi-unit establishment; extensive knowledge of food production and catering trends; proficiency in Microsoft Office
Benefits: Medical, dental and vision insurance, commuter benefits, employee discounts, 401(k)/retirement plan, health and wellness programs
