Position: BoJangles Shift Leader
About: The Shift Leader position at Bojangles involves being responsible for the operation of a Bojangles restaurant during the assigned shift, focusing on Quality, Service, and Cleanliness. The role includes maintaining excellent guest relationships, assisting in team development, and achieving financial responsibilities. The Shift Leader may oversee operations in both service and kitchen areas. The role also entails ensuring compliance with local, jurisdictional, federal, and regulatory standards, while embodying Bojangles’ Core Values and Servant Leadership as a Brand Ambassador within the community.
Requirements: Ensure Quality/Service/Cleanliness standards are always maintained; Takes corrective action immediately on any deficiencies to protect the Brand; Assist in ensuring Food Safety systems and processes are understood, implemented, and in compliance to protect guests and meet jurisdictional requirements and Bojangles’ standards. Model Servant Leadership by communicating the vision and values through actions, examples, and daily performance; Perform necessary tasks to meet operational standards with limited direct supervision; Maintain operational efficiencies through effective use of inventory and labor controls, organization, and time management; Perform assigned daily maintenance and cleaning activities; Understand and uphold company safety and security policies and procedures, including cash management.
Benefits: Accrued Vacation Time, Christmas Day off, Medical, Dental, Vision, Telehealth, Voluntary Life, Short- & Long-Term Disability, HSA or FSA accounts and Company match 401K plan, Employee Fuel Discount
