Position: BOH Team Member/Cook
About: A bustling kitchen specializing in Korean cuisine is seeking a diligent and skilled BOH Team Member/Cook to join their team. Responsibilities include managing the fryers and wok station, ensuring top-quality double-fried Korean chicken, and maintaining equipment for optimal performance and durability. The role entails a range of tasks from operating fryers to preparing various dishes according to recipes.
Requirements: High school diploma or equivalent; ability to remain in an upright position for extended periods; capacity to lift and move heavy items; proficient in following recipes and prep lists; keen attention to detail
