Position: BOH Team Member/Cook
About: An established restaurant specializing in Korean cuisine is seeking a diligent and detail-oriented BOH Team Member/Cook to manage the fryers and wok station, ensuring the quality and consistency of their signature double-fried Korean chicken dish.
Requirements: High school diploma or equivalent; ability to stay upright for extended periods and lift up to 50 pounds; proficiency in operating fryers and wok; attention to detail and strong organizational skills
Benefits: employee discount on food and beverages, flexible work schedule, comprehensive health insurance
