Position: BOH Team Member/Cook
About: This job is for a BOH Team Member/Cook responsible for the fryers and wok station, including the preparation of double-fried Korean chicken and other menu items. The role involves maintaining fryers, ensuring food quality, and following recipes for a restaurant setting.
Requirements: High school diploma or equivalent required; ability to remain in an upright stationary position for extended periods; capacity to lift and transport items up to fifty pounds; effective communication and observational skills
Benefits: employee discount on food and beverages, flexible work schedule, comprehensive health insurance
