Position: BOH Team Member/Cook
About: This restaurant is seeking a BOH Team Member/Cook to manage the fryers and wok station, specializing in double-fried Korean chicken. Responsibilities include operating fryers, maintaining proper cooking standards, and ensuring adequate food preparation for service.
Requirements: High school diploma or equivalent; ability to work in a fast-paced kitchen environment; strong attention to detail and ability to follow recipes accurately; physical ability to lift up to fifty pounds and perform various kitchen tasks effectively; good communication skills
Benefits: employee discount on food and beverages, flexible work schedule, comprehensive health insurance
