Position: BOH Team Member/Cook
About: A restaurant seeking a BOH Team Member/Cook responsible for fryer and wok station operations, specializing in double-fried Korean chicken and other menu items. The role involves ensuring proper cooking, fryer maintenance, and adherence to recipes for a well-known specialty dish.
Requirements: Ability to remain in an upright stationary position for extended periods; work well in a fast-paced environment; capacity to handle fryer operations and maintain fryer equipment; proficiency in following recipes and cooking procedures; physical ability to lift and transport heavy items; effective communication and observation skills; attention to detail and accuracy in food preparation
