Position: BOH Team Member/Cook
About: The company is a fast-casual restaurant specializing in double-fried Korean chicken, located in an upbeat and vibrant dining setting.
Requirements: Ability to work in a fast-paced kitchen environment; Previous experience in a kitchen setting preferred; Knowledge of fryer and wok operations; Ability to lift and move items up to fifty pounds; Strong attention to detail and ability to follow recipes and prep lists
Benefits: flexible work schedule, employee discount on food, opportunities for advancement within the company
