Position: BOH Team Member/Cook
About: A restaurant specializing in Korean cuisine is seeking a dedicated BOH Team Member/Cook to manage fryers and the wok station, with a focus on preparing the signature double-fried Korean chicken. This role involves ensuring precise cooking times, fryer maintenance, and adherence to recipes for a flavorful dining experience.
Requirements: High school diploma or equivalent; ability to work in a fast-paced kitchen environment; knowledge of kitchen equipment and safety procedures; physical stamina to stand for extended periods, lift heavy items, and operate fryers; effective communication skills; detail-oriented and capable of following recipes accurately.
Benefits: employee discount on food, 401(k) retirement plan, flexible work schedule, comprehensive health insurance
