Position: BOH Team Member/Cook
About: A restaurant specializing in double-fried Korean chicken is seeking a BOH Team Member/Cook to oversee fryer and wok station operations, ensuring quality and consistency in food preparation.
Requirements: Ability to remain in an upright stationary position for extended periods; frequent changes in stationary positions throughout the shift; physical ability to move around the restaurant and carry items up to fifty pounds; experience in operating fryers and wok stations; effective written and verbal communication skills; keen attention to detail and observation skills
Benefits: employee discount on food, 401(k) contributions, flexible work schedule, comprehensive health insurance
