Position: BOH Team Member/Cook
About: A restaurant specializing in Korean fried chicken is seeking a BOH Team Member/Cook to manage fryers and the wok station efficiently. The role includes responsibilities like frying chicken, maintaining equipment, and ensuring food quality and consistency in a dynamic kitchen environment.
Requirements: Ability to remain in an upright stationary position for extended periods; capable of lifting and moving items up to fifty pounds; proficient in reading and writing; keen attention to detail; experience in operating fryers and wok stations preferred
Benefits: employee discount on food, 401(k) plan, flexible work schedule, health insurance
